CHF 14.00
An organically produced Grand Cru chocolate with fresh fruitiness, delicate acidity, and full-bodied intensity. Made from cocoa grown on the Millot plantation in northern Madagascar.
Madagascar 75%
This dark Grand Cru chocolate with 75% cocoa content comes exclusively from the organically managed Millot plantation in the Ambanja district of northwestern Madagascar. The plantation is at the heart of a sustainable and fair cocoa cultivation model.
The chocolate impresses with a powerful aromatic profile: fruity, tangy, and full-bodied at once. It reflects Madagascar’s vibrant climate in all its intensity – a terroir you can truly taste.
Item: 4008
Product: Madagascar 75% Chocolate Bar
Net weight: 100 g
Shelf life: 150 days
Storage: Cool and dry, 16–20 °C
Dark chocolate, cocoa: at least 75% (cocoa beans (cocoa beans from Madagascar), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract). May contain soy, gluten, hazelnuts, almonds and other nuts.
100 g contain 2411 kJ (582 kcal), fat 44 g, of which saturates 26 g, carbohydrates 30 g, of which sugars 27 g, protein 9 g, salt 0.02 g
Indochine Ginger