It was with a box of Swiss-made chocolates that the late Claude Nobs – founder of the legendary Montreux Jazz Festival – persuaded Aretha Franklin to come and perform. These sweet, dark masterpieces of Swiss chocolatiers have left their seductive marks all over the world.
As part of this proud tradition, Thomas Müller, a second-generation chocolatier, passionately dedicates himself to continuing the art of Swiss chocolate making and setting new standards with his own creations.
Thomas Müller’s philosophy is simple: “Only the finest ingredients can create exquisite creations.” His delicacies are meant to surprise, be unique, and delightful – a sensory journey that leaves a lasting impression. Thomas Müller relies on exceptional chocolates – intense, pure, fruity, or subtle – that give his recipes their special charm and uniqueness. What matters is not the status of a product, but its quality, freshness, and the resulting distinct identity.
Together with Thomas Müller, outstanding chocolatiers work with the same passion and highest quality standards to create his unique chocolate creations. Their shared philosophy is based on uncompromising quality, innovative thinking, and a deep dedication to the art of chocolaterie.
