It was with a box of Swiss-made chocolates that the late Claude Nobs – founder of the legendary Montreux Jazz Festival – persuaded Aretha Franklin to come and perform. These sweet, dark works of art from Switzerland have gained a worldwide reputation, whether as representatives of leading brands or as high-end offerings produced on a smaller scale.
Thomas Müller, a second-generation chocolatier, creates exquisite delicacies in his chocolate studio in Schaffhausen every day. Here, textures and consistencies come together to surprise and entice, inviting you to experience something new each time. Extraordinary nuances, intensely pure, fruity, or just a subtle hint – Thomas carefully selects his ingredients with care and creativity. Only the finest ingredients make it into his recipes; the delicacies that emerge bear his signature and are truly personal.
He and his talented team are dedicated to changing the chocolate universe sustainably. Innovation, creativity, quality, and sustainability are the guiding principles. Visit Thomas Müller’s boutique in Schaffhausen and discover his unique creations.