Description
Ecuador 70 %
This Grand Cru chocolate is made from the heritage variety Arriba Nacional and reveals a complex aromatic profile with notes of sweet spices, hints of dried fruit, and a woody, nutty finish.
The cacao is sourced from nine regions, including Vinces, Naranjal, and San José del Tambo – areas with rich soils and a humid tropical climate that lend the cacao its distinctive floral intensity.
A sensual experience with notes of orange blossom, jasmine, and fine wood – an invitation to delve into the heart of the Ecuadorian Amazon.
