Description
Madagascar 65%
This fruity Grand Cru chocolate with 65% cocoa content is made from cocoa beans grown in the Ambanja district of northern Madagascar. It is the result of a long-standing partnership with the Millot plantation – a place where sustainability, social responsibility, and quality have been a way of life for decades.
The chocolate delights with vibrant freshness and intense notes of red berries. A chocolate with true character, expressing the fruity terroir of Madagascar in an authentic way – juicy, tangy, and aromatic.
