Description
Exclusive pralines collection, made with four Grand Cru chocolates from the world’s best cocoa growing regions.
- Ambanja / Grand Cru Madagascar
- Igauzú / Grand Cru Brasil & Lime
- Sauvage / Grand Cru Belize
- Caraïbe / Grand Cru Dominican Republic
Content: 16 pcs
Net Weight: 160g
Shelf life: 25 days
Storage: cool and dry 15° – 20° C
INGREDIENTS
Dark chocolate, cocoa: minimum 64% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), cream (cream, thickener: E-407), glucose syrup, butter, humectant: sorbitol syrup, lime juice, preservative: sorbic acid. May contain soy, gluten, hazelnuts, almonds, walnuts, and pistachios.
Nutritional Information
Per 100g: 1898 kJ (457 kcal) energy, 35g fat, of which 21g are saturated fat, 27g carbohydrates, of which 22g are sugars, 5.9g protein, 0.05g salt.