Description
A harmoniously balanced collection of the finest truffles – ranging from fruity and intense to refined and full of character. Includes four exquisite varieties:
Truffes Caramel Beurre Salé
Creamy caramel ganache made with fine salted butter, coated in milk chocolate and finished with a touch of aromatic whole cane sugar.
Truffes Madagascar Grand Cru
Delicately melting filling with subtle citrus notes and the distinctive fruity-tart profile of fine Madagascar cocoa. Enrobed in a crisp dark chocolate shell with finely ground cocoa nibs for an aromatic, slightly bitter texture.
Truffes Mocca
Intense coffee notes from Colombian Arabica beans, embedded in a smooth ganache with a harmonious finish.
Truffes Framboise
Fruity and fresh raspberry ganache, coated in dark chocolate and dusted with fine raspberry powder.
DETAILS
Item: 2113
Product: Truffles Saveurs 16
Contents: 16 pcs
Net weight: 160 g
Shelf life: 30 days
Storage: Cool and dry at 16–20 °C
INGREDIENTS
Dark chocolate, cocoa: minimum 56% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), milk chocolate, cocoa: minimum 38% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, barley malt extract, vanilla extract), white chocolate, cocoa: minimum 33% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla flavour), raspberry chocolate, cocoa: minimum 36% (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), cream (cream, thickener: E-407), sugar, raspberries, glucose syrup, humectant: sorbitol syrup, invert sugar, butter, lemons, cocoa powder, coffee, dextrose, salt, vanilla, colouring: beetroot extract, maltodextrin, preservative: sorbic acid. May contain hazelnuts, almonds, walnuts, pistachios, cashew nuts, and pecans.
NUTRITION FACTS
100 g contain 2029 kJ (485 kcal), fat 33 g, of which saturates 20 g, carbohydrates 43 g, of which sugars 35 g, protein 4.7 g, salt 0.1 g.
