Description
The Madagascar Voa 70% combines the power of a single-origin chocolate made from whole cocoa beans with a fine, fruity note. The beans are not conched but gently ground – creating a chocolate with a distinctive character, a slightly rustic texture, and an almost mineral mouthfeel. An authentic expression of Madagascar’s cocoa culture, both intense and harmonious.
INGREDIENTS
Dark chocolate, cocoa: minimum 70% (cocoa beans (cocoa beans from Madagascar), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract). May contain soy, gluten, hazelnuts, almonds, and other tree nuts.
NUTRITION FACTS
100 g enthalten 2389 kJ (577 kcal), Fett 43,2 g, davon gesättigte Fettsäuren 26,4 g, Kohlenhydrate 32,8 g, davon Zucker 29,6 g, Eiweiss 7,9 g, Salz 0,01 g