Description
Pralinés Noir 31
Exclusive praline collection for lovers of dark chocolate
This exquisite selection brings together some of our finest dark pralines – including Grand Cru creations such as Pralinés Vanuatu, made with cocoa from the Pacific region and other renowned growing areas around the world.
Included are Orangettes Sicilia, made from candied organic orange peel coated in dark Madagascar chocolate, and Valencia Almond Pralinés, with roasted almonds and a delicate cocoa dusting – along with other refined and aromatic varieties.
A true delight for connoisseurs – puristic, full of character, and uncompromising in quality.
Please note that the selection may vary by season.
DETAILS
Art. 1615
Product: Pralinés Noir 31
Contents: 31 pieces*
Net weight: 320 g
Storage: Cool and dry at 16–20° C
* may vary depending on the selection of varieties
INGREDIENTS
Dark chocolate, cocoa: minimum 64% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), milk chocolate, cocoa: minimum 38% (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soy lecithin, vanilla extract), cream, sugar, candied oranges (oranges, sugar, glucose), hazelnuts, almonds, fruit juice (lime, yuzu), coconut, glucose, humectant (sorbitol syrup), invert sugar, butter, vanilla, cocoa nibs. May contain gluten and other tree nuts.
NUTRITION FACTS
Per 100 g: 2169 kJ (518 kcal), Fat: 34.1 g, of which saturates: 18.0 g, Carbohydrates: 44.8 g, of which sugars: 38.8 g, Protein: 7.2 g, Salt: 0.03 g
