Description
A selection of exquisite pralines made with four distinctive Grand Cru chocolates from some of the world’s most renowned cocoa terroirs. Each variety tells its own story of origin – pure, authentic, and perfectly balanced in flavor.
Ambanja (Grand Cru – Madagascar)
Fruity and vibrant with notes of red berries and citrus.
Iguazú (Grand Cru – Brazil)
Mild and creamy with a hint of fresh lime.
Sauvage (Grand Cru – Belize)
Primal and intense with subtle spice notes.
Vanuatu (Grand Cru – South Pacific)
Gently roasted with a lightly vanilla cocoa note and exotic character.
DETAILS
Item no.: 1620
Product: Pralinés Grand Cru 16
Contents: 16 pieces
Net weight: 160 g
Storage: Cool and dry at 16–20 °C
INGREDIENTS
Dark chocolate, cocoa: minimum 64% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), cream (cream, thickener: E-407), glucose syrup, butter, humectant: sorbitol syrup, lime juice, preservative: sorbic acid. May contain soy, gluten, hazelnuts, almonds, walnuts, and pistachios. Nutritional Information Per 100g: 1898 kJ (457 kcal) energy, 35g fat, of which 21g are saturated fat, 27g carbohydrates, of which 22g are sugars, 5.9g protein, 0.05g salt.
NUTRITION FACTS
100 g enthalten 1898 kJ (457 kcal), Fett 35g, davon gesättigte Fettsäuren 21g, Kohlenhydrate 27g, davon Zucker 22g, Eiweiss 5.9g, Salz 0.05g
