Description
An exquisite praline collection inspired by the natural intensity of sun-ripened fruits, refined with fine caramel and Grand Cru chocolate. Carefully handcrafted, this selection combines freshness, depth, and aromatic complexity.
Rubin
fruity raspberries with delicate acidity and a creamy chocolate note
Som
kalamansi & blood orange – vibrant and balanced, with exotic freshness and a subtle hint of bitterness
Chinola
passion fruit – intense, velvety, and slightly tropical, enveloped in dark chocolate
DETAILS
Art. 1001
Product: Pastels 9
Contents: 9 pieces
Net weight: 72 g
Shelf life: 25 days
Storage: Cool and dry at 16–20 °C
INGREDIENTS
Dark chocolate, cocoa content min. 64% (cocoa mass, sugar, cocoa butter, emulsifier: sunnflower lecithin, vanilla extract), White chocolate, cocoa content min. 33% (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla extract), Fruit juice (raspberry, passion fruit, calamansi, orange, lemon), cream, sugar, butter, glucose, humectant: sorbitol syrup, invert sugar, cocoa butter, colorants (E100, E104, E120, E129). May contain nuts and gluten.
NUTRITION FACTS
Per 100 g: 1854 kJ (443 kcal), Fat 30 g, of which saturates 19 g, Carbohydrates 42 g, of which sugars 38 g, Protein 4.4 g, Salt 0.01 g.
