Description
A delightful Easter treat combining the exotic tartness of passion fruit with the smooth richness of fine chocolate. A perfect balance of fruity freshness and creamy indulgence – ideal for gifting or savoring yourself.
- Net weight: 110 g
- Shelf life: 120 days
- Storage: cool & dry at 18 – 20 ° C
INGREDIENTS
Passion fruit chocolate, cocoa 33% min. (Sugar, cocoa butter, dried juice from passion fruit 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin), milk chocolate, cocoa: 38% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, milk sugar, skimmed milk powder, concentrated butter, emulsifier: soy lecithin, barley malt extract, vanilla aroma) White chocolate, cocoa: 36% minimum (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, vanilla aroma), marzipan (water, almonds 35% E420), invertase), dark chocolate, cocoa: 54% minimum (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor), coating agent: marzipan and nougat varnish (E904), colorants: E100, E120. May contain hazelnuts and other nuts.