OPEN POSITIONS
Sales Advisor 20–40%
For our chocolate boutique in Schaffhausen
Is chocolate your passion? Do you enjoy working with people and have an appreciation for exceptional quality and fine food? Then we would love to hear from you!
For our boutique, we are looking for a Sales Advisor who will enthusiastically present and sell our handcrafted chocolate creations to our customers.
What to Expect
- Providing personal service and advice to our national and international clientele
- Presenting our products attractively and maintaining our assortment
- Taking customer orders with great attention to detail
- Ensuring compliance with hygiene standards and supporting the overall upkeep of the boutique
What We Are Looking For
- Experience in retail (ideally within the confectionery, food, or luxury goods sector)
- A passion for sales and fine chocolate
- Fluent German and good English language skills
- Flexibility regarding working hours
What We Offer
- Your own area of responsibility
- Employee discounts on our products
- A centrally located workplace in the heart of Schaffhausen
- A dynamic and modern working environment
Ready to join our team? We look forward to receiving your application and getting to know you.
Please send your application, including your CV and a recent photo, to: jobs@thomasmuller.ch
Chocolatier 100%
As a Chocolatier, you are responsible for the refinement of chocolate and the production of premium confectionery products. Your focus lies on craftsmanship, precision, and quality.
Key Responsibilities
- Production & Finishing: Crafting pralinés, truffles, chocolate bars, hollow figures, and other chocolate and confectionery products while maintaining the highest quality standards.
- Creative Development: Developing new flavour profiles, fillings (ganaches, caramels, pralinés, etc.), and seasonal collections.
- Decoration: Decorating moulds and applying a variety of finishing and surface techniques.
- Quality Control: Inspecting raw materials and monitoring storage conditions (temperature and humidity), as chocolate is a sensitive natural product.
- Hygiene: Strict adherence to food safety and hygiene standards (HACCP).
Requirements
- Education: Completed apprenticeship as a confectioner or pastry chef with a focus on chocolate, or an equivalent qualification.
- Technical Expertise: In-depth knowledge of chocolate processing and related production techniques.
- Craftsmanship: A steady hand and a keen eye for detail and aesthetics.
- Sensory Skills: A refined palate for balancing flavours and textures.
- Working Style: Clean, precise, and patient approach to work.
What to Expect
- Providing personal service and advice to our national and international clientele
- Presenting our products attractively and maintaining our assortment
- Taking customer orders with great attention to detail
- Ensuring compliance with hygiene standards and supporting the overall upkeep of the boutique
What We Are Looking For
- Experience in retail (ideally within the confectionery, food, or luxury goods sector)
- A passion for sales and fine chocolate
- Fluent German and good English language skills
- Flexibility regarding working hours
What We Offer
- Your own area of responsibility
- Employee discounts on our products
- A centrally located workplace in the heart of Schaffhausen
- A dynamic and modern working environment
Ready to join our team? We look forward to receiving your application and getting to know you.
Please send your application, including your CV and a recent photo, to: jobs@thomasmuller.ch
