Description
Pastels® 18
An exquisite praline collection inspired by the natural intensity of sun-ripened fruits, refined with fine caramel and Grand Cru chocolate. Carefully handcrafted, this selection combines freshness, depth, and aromatic complexity.
Rubin
fruity raspberries with delicate acidity and a creamy chocolate note
Som
kalamansi & blood orange – vibrant and balanced, with exotic freshness and a subtle hint of bitterness
Chinola
passion fruit – intense, velvety, and slightly tropical, enveloped in dark chocolate
Mito
with fresh yuzu & mango – subtly bitter, fruity, and elegant.
Ci-Mi
fresh ginger, lemongrass, and blossom honey – harmonious, layered, with a bright citrus note.
Manãw
fragrant lime aromas – fresh, vibrant, and well-balanced, with a gentle chocolate finish.
