Description
Dominican Republic 64%
This Grand Cru chocolate impresses with a balanced profile, fruity freshness, and delicate notes of yellow fruits.
The cocoa beans originate from the provinces of Duarte and Espaillat (Joba Arriba) – fertile regions with a tropical climate and a long-standing cocoa tradition. Careful fermentation and drying methods bring out the cacao’s distinctive aromatic character.
A layered taste experience, inspired by the scent of sun-ripened fruits on Caribbean markets.
DETAILS
Item: 4002
Product: Dominican Republic 64% Chocolate Bar
Net weight: 100 g
Shelf life: 150 days
Storage: Store in a cool, dry place at 16–20 °C
INGREDIENTS
Dark chocolate, cocoa: 64% minimum (cocoa solids (cocoa beans from the Dominican Republic), sugar, cocoa butter, soya lecithin, natural vanilla extract). May contain egg proteins, gluten, hazelnuts, almonds and other nuts.
NUTRITION FACTS
100g contain 2308 kJ (556 kcal), Fat: 39 g, of which saturates: 24 g, Carbohydrates: 38 g, of which sugars: 26 g, Protein: 7.1 g, Salt: 0.01 g
