Description
Belize 75% – Fruity. Profound. Unadulterated.
This dark origin chocolate with 75% cocoa content powerfully showcases the diversity of Belize’s cacao landscape. Its intense fruity notes and delicate acidity unfold over a deep foundation of roasted cocoa nibs – complex, distinctive, yet harmonious.
The cocoa beans are sourced from the Cayo District in central Belize, where they mature naturally in the shade of tropical vegetation. Made without lecithin and with a high cocoa content, this Grand Cru chocolate embodies true authenticity, purity, and depth – a reflection of Belize’s rich biodiversity.
